Jump Machinery (Shanghai) Limited
Condensed Milk Production Line,Pasteurized Milk Dairy Machinery,Energy Saving Pasteurized Equipment
Jump Machinery (Shanghai) Limited
Condensed Milk Production Line,Pasteurized Milk Dairy Machinery,Energy Saving Pasteurized Equipment
| Payment Type: | L/C,D/P,T/T,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 1 Set/Sets |
Applicable Industries: Manufacturing Plant
Video Outgoing-inspection: Provided
Machinery Test Report: Provided
Warranty Of Core Components: 5 years
Core Components: Plc
Condition: New
Brand Name: JUMPFRUITS
Power: Variable
Dimension(L*W*H): Standard Size
Warranty: 1 Year
Key Selling Points: High Productivity
After-sales Service Provided: Engineers Available To Service Machinery Overseas
Product Name: pasteurized milk/yogurt/dairy production line
Production Capacity: 100kg-2T/H
Material: SUS304
Function: dairy processing line
Usage: Dairy Product Production Line
Application: Milk , yogurt, butter, cheese, cream
Processing Types: Complete Processing Line
Final Product: Drinking Milk Cream Fat
After Warranty Service: Video technical support
Place Of Origin: Shanghai, China
Voltage: 220V/380V
Weight: 100kg-5000kg
Certification: ISO9001, CE
Packaging: standard export shipping standard.If you have your instruction,we will follow
Transportation: Ocean
Supply Ability: 10 Set/Sets per Month dairy production line
Port: Shanghai Port
Payment Type: L/C,D/P,T/T,Western Union
Incoterm: FOB,CFR,CIF
Pasteurized milk is one of the important process of processing, will extend the shelf life of milk. For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. Pasteurization temperature and time are very important factors must follow quality and shelf life of milk required for such precise requirements. Homogeneous, high-temperature short-time pasteurization temperature is usually 72-75 ℃, holding time of 15-20 seconds. Heat treatment required to kill undesirable microorganisms and must ensure that pathogens such products are not damaged.
Homogeneous object or to split the fat globules of fat globules in milk in a finely distributed state, and prevent the formation of cream layer. Can be all homogeneous, it can be partial. Partial homogenization method is very economical because you can use a small homogenizer.
General flow chart: process 1: Milk collection system
process 2: sterilization system
process 3: Storage system
process 4: filling system
process 5: water treatment and cleaning system
process 6: Steam boiler system
Advantages:
1. Users can design special requirements
2. In the same production line can produce different end products
3. A short incubation time
4. Can be accurately added and mixed aromatic substances
5. high Yield, low loss
6. Application of high technology to save energy 20%
7. The entire production process monitoring systems
8. Image, intuitive display, print all process parameters
We take advantages of the comprehensive and technical cooperation with the Italian company partner, now in fruit processing, cold breaking processing, multi effect energy saving concentrated, sleeve type sterilization and aseptic big bag canning has made domestic and unmatched technical superiority. We can provide the entire production line processing 500KG-1500 tons of raw fruit daily according to the customers.
Turnkey solution. No need worry if you know little about how to carry out the plant in your country.We not only offer the equipment to you,but also provide one-stop service, from your warehouse designing (water, electricity ,staff) , worker training, machine installation and debugging, life-long after-sale service etc.
Our company adheres to the purpose of "Quality and Service Branding", after many years of efforts, has set a good image in the domestic ,due to superior price, and excellent service , at the same time, the company products are also widely infiltrated into Southeast Asia, Middle East, Africa, South America, Europe and many other overseas markets.
2 Products type: 1 or 2 or more kinds.
Applied to the refinement or emulsification of juice, jam, beverage.
With frequency conversion control and centralized control cabinet
Rated handling capacity 1T/H
Semi-automatic cleaning system
Including acid tank ,base tank ,hot water tank, heat exchange system and controlsystems. Cleaning all the line.
Power:7.5KW
Specially suitable for tomato paste, mango puree and other viscous product.
35-50 bottle per min
Filling sachet valume:10-500g
Pre-sales service
We can suggest customer the most suitable machine according to their formula and Raw material. “Design and development”, “manufacturing”, “installation and commissioning”, “technical training” and “after sales service”. We can introduce you supplier of raw material, bottles, labels etc. Welcome you to our production workshop to learn how our engineer produce. We could customize machines according to your real need, and we could send our engineer to your factory to install machines and train your worker of Operation and maintenance. Any more requests. Just let us know.
Product Categories : Milk Yogurt Machinery > Dairy Production Line
