Cow Goat Camel Milk Powder Production Line

Unit Price:

USD 30000 / Set/Sets

Payment Type:

L/C,T/T,MoneyGram

Min. Order:

1 Set/Sets

 Cow Goat Camel Milk Powder Production Line

Basic Info

After-sales Service Provided: Engineers Available To Service Machinery Overseas

Certification: Ce/Iso9001

Condition: New

Video Outgoing-inspection: Provided

Machinery Test Report: Provided

After Warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Warranty Of Core Components: 1 Year

Voltage: 220v/380v

Material: Sus304 Stainless Steel

Place Of Origin: Shanghai, China

Usage: Industrial Usage

Dimension(L*W*H): 2100*1460*1590mm

Power: 7.5kw

Weight: 600 Kg

Brand Name: Jump

Showroom Location: Algeria

Warranty: 1 Year warranty,life-long aftersell service

Applicable Industries: Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Farms, Food Shop, Food & Beverage Shops, Other

Product Name: machine for making milk powder

Application: Glucose, Starch Sugar, Oligose, Maltose, Sorbierit

Feature: turn key solution,life-long after-sale service

Function: evaporator, filling

Name: milk powder processing machine

Capacity: 500-50000kg/h

Item: machine for making milk powder

Core Components: Bearing, Gearbox, Motor, Pump

Type: complete plan for milk powder production line

Additional Info

Packaging: 1. Package- all machines and equipments packed in worthy of sea shipping. 2. Payment- 30% paid by T/T in advance and the balance paid by T/T or L/C at sight.. 3. Delivery- in 60 days upon receipt of down payments. 4. Warranty-all machines & equipments

Transportation: Ocean,Land,Air

Supply Ability: 20 Set/Sets per Month milk powder packing machine

Port: Shanghai Port

Payment Type: L/C,T/T,MoneyGram

Product Description

Milk powder process flow:

Feed For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. From the acceptance of the raw materials, it is initially determined that the milk is qualified, and then the net milk is started. After getting the milk, it is necessary to initially remove some bacteria and even some magazines.

2.Ingredients
In the batching process, milk powder production process, in addition to a few varieties (such as whole milk powder, skim milk powder), must go through the ingredients process, the proportion of ingredients according to product requirements. The equipment used in the dosing consists mainly of batching cylinders, powder mixers and heaters. According to the requirements of the formula, the required added microorganisms, trace elements, and various accessories are added as an ingredient.

3.Homogeneous
Homogenization means that the fat and protein in all the ingredients and raw milk are homogenized and dispersed in the product very evenly. The production of full-fat milk powder, whole fat sweet milk powder and skimmed milk powder is not usually done through homogenization, but if the milk powder is added with diced vegetable oil or other difficult-to-mix materials, homogenization is required. The pressure at the time of homogenization is generally controlled at 14 to 21 MPa, and the temperature is preferably controlled at 60°C. After homogenization, the fat globules become smaller, which can effectively prevent the fat from floating and can be easily digested and absorbed.

4.Sterilization
Milk is commonly used in sterilization methods. For specific applications, different products can be selected according to their characteristics. Recently, the most common method is the use of high-temperature short-time sterilization method, because the loss of nutrients in milk is less, and the physical and chemical properties of milk powder are better.

5.Vacuum concentration
The milk is sterilized and immediately pumped into a vacuum evaporator for decompression (vacuum) concentration to remove most of the milk's moisture (65%) and then enter the dry tower for spray drying to facilitate product quality and reduce costs. It is generally required that the raw milk be concentrated to 1⁄4 of the original volume, and milk dry matter should be about 45%. The condensed milk temperature is 47-50°C. The concentration of different products is as follows:
Whole milk powder concentration: 11.5 to 13 Baume; corresponding milk solid content; 38% to 42%. Skim milk powder Concentration: 20 to 22 Baume degrees; corresponding milk solids content: 35% to 40%.
A fat sweet milk powder concentration: 15 ~ 20 Baume degrees, the corresponding milk solids content: 45% ~ 50%, the production of large-granule milk powder concentrated milk concentration increased.

6.Spray drying
The concentrated milk still contains more water and must be spray-dried to obtain the milk powder.

7.cool down
In plants that are not equipped with secondary drying, cooling is required to prevent separation of fats, and then it can be packaged after sieving (20 to 30 mesh). In the secondary drying equipment, the milk powder is cooled to below 40°C after it is dried twice.

8.Packing

After passing through the powder sieve into milk powder warehouse, to be packaged with metal cans, sachet, pouch, carton box,aseptic bag, aluminum plastic bag, etc..

Pressure requirements:

1. Must have nearby pasture resources to ensure that fresh liquid milk sources can be supplied in a timely manner.
2. The milk must be processed in a liquid state in time.
3. Must have a complete set of equipment such as a spray drying tower.

Advantage:

1. Milk powder is fresh - from milk to processed milk powder is generally not more than 24 hours.
2. Nutritional balance of milk powder - all nutrients are first dissolved in the milk, once after the spray drying, there is no non-uniform risk.
3. Milk powder reduces secondary pollution --- Once into powder, there is no secondary opening and mixing process.

Wet process can better ensure the freshness and nutritional value of the final product, and not all dairy companies can do it with “wet” production. This is mainly determined by the distance between the dairy source and the production plant. Wet process: It is made by directly adding fresh milk to dry ingredients and adding nutrients. There are no intermediate links such as secondary opening and mixing of milk powder, and multiple filtration processes are used to eliminate potential safety hazards and fully guarantee the nutrition. balanced.

Product Categories : Milk Yogurt Machinery > Dairy Production Line

Email to this supplier

Other Products

Cow Goat Camel Milk Powder Production Line

Pressure requirements:

Items in Inquiry Basket