Cheese butter milk dairy production plant

Payment Type:	L/C,D/P,T/T,MoneyGram
Incoterm:	FOB,CFR,CIF,EXW
Min. Order:	1 Set/Sets

 Cheese butter milk dairy production plant

Basic Info

Applicable Industries: Manufacturing Plant, Food & Beverage Factory, Food & Beverage Shops

Core Components: Motor

Brand Name: JUMPFRUITS

Power: Variable

Dimension(L*W*H): Standard Size

Key Selling Points: High Productivity

Product Name: yogurt making machine/milk processing line

Production Capacity: 100kg-10T/H from fresh milk

Usage: dairy processing line

Material: SUS 304 Food grade

Function: mixing, seperator, fementation,filling

Final Product: frozen pasteurized yogurt

Capacity: 1-100 Ton/Day

After Warranty Service: Video technical support

Out-of-warranty Service: Video Technical Support, Field Maintenance And Repair Service, Online Support, Spare Parts

Video Factory Inspection: Provided

Mechanical Test Report: Provided

Core Component Warranty Period: 1 Year

Old And New: New

Place Of Origin: China

Warranty Period: 2 Years

Core Selling Point: High Productivity

Place Of Origin: Shanghai, China

Voltage: 220V/380V

Weight: 100 KG

Certification: ISO9001, CE

Additional Info

Packaging: standard export shipping standard.If you have your instruction,we will follow

Transportation: Ocean,Land,Air

Supply Ability: 10 Set/Sets per Month yogurt making machine

Port: Shanghai Port

Payment Type: L/C,D/P,T/T,MoneyGram

Incoterm: FOB,CFR,CIF,EXW

Product Description

small scale yogurt making machine / dairy processing line

For Turnkey Food Beverage Production Line/Can Food Machinery/ Fruits Juice Machinery/Tomato Sauce Machinery/Fruits Jam Machinery/Milk Yogurt Machinery Please Contact us. Fresh milk temporary storage → fresh milk net milk (net milk machine) → fresh milk cooling → fresh milk temporary storage → raw and auxiliary material mixing (high speed mixing tank) → liquid preheating (plate type sterilization machine) → material liquid homogenization (high pressure Homogenizer)→Pasteurization (tuber sterilization machine) → Insulation sterilization (insulation sterilization tube) → Liquid cooling (plate heat exchanger) → Strain input (yoghurt fermenter) → Insulation culture (yoghurt fermenter) →→ Fermentation termination (yoghurt fermenter)→semi-finished product cooling→temporary storage→aseptic mixing (semi-finished storage tank)→product packaging (fruit)→finished cold storage (shallow cold storage).